8 oz soaked chick peas
2 each lemons, juiced
2 each crushed garlic cloves
5 tbsp olive oil
2 tbsp tahini
1 salt & pepper
1 water
1 paprika & parsley
A Recipe for
Chick Pea & Tahini Dip
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This Recipe for Chick Pea & Tahini Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
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This is a recipe for Chick Pea & Tahini Dip from the recipe cookbook of Recipes-to-go (Appetizer)
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Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil,
tahini & salt & pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika & parsley. Serve with pita bread.
"Entertaining with Cranks"
Serves: 6
Chick Pea & Tahini Dip Recipe brought to you by Recipes To-Go