Chick Pea & Tahini Dip Recipe




Chick Pea & Tahini Dip Ingredients

8 oz soaked chick peas
2 each lemons, juiced
2 each crushed garlic cloves
5 tbsp olive oil
2 tbsp tahini
1 salt & pepper
1 water
1 paprika & parsley

A Recipe for
Chick Pea & Tahini Dip

 

Health food makes me sick.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


This Recipe for Chick Pea & Tahini Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



The belly rules the mind.

Spanish Proverb


This is a recipe for Chick Pea & Tahini Dip from the recipe cookbook of Recipes-to-go (Appetizer)


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



Chick Pea & Tahini Dip recipe - a tasty recipe for you to add to your collection!

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Mothers, food, love, and career, the four major guilt groups.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Chick Pea & Tahini Dip

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen






Chick Pea & Tahini Dip Directions

Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil,
tahini & salt & pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika & parsley. Serve with pita bread.

"Entertaining with Cranks"

Serves: 6

 

 

 

 

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Chick Pea & Tahini Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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