Chick Pea & Tahini Dip Recipe

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Chick Pea & Tahini Dip Ingredients

8 oz soaked chick peas
2 each lemons, juiced
2 each crushed garlic cloves
5 tbsp olive oil
2 tbsp tahini
1 salt & pepper
1 water
1 paprika & parsley

A Recipe for
Chick Pea & Tahini Dip

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This Recipe for Chick Pea & Tahini Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.

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This is a recipe for Chick Pea & Tahini Dip from the recipe cookbook of Recipes-to-go (Appetizer)

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Chick Pea & Tahini Dip

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Chick Pea & Tahini Dip Directions

Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil,
tahini & salt & pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika & parsley. Serve with pita bread.

"Entertaining with Cranks"

Serves: 6

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Chick Pea & Tahini Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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