8 oz soaked chick peas
2 each lemons, juiced
2 each crushed garlic cloves
5 tbsp olive oil
2 tbsp tahini
1 salt & pepper
1 water
1 paprika & parsley
A Recipe for
Chick Pea & Tahini Dip
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Chick Pea & Tahini Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
Eat, drink, and be merry, for tomorrow you may work. |
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Cheese - milk's leap toward immortality. |
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Chemicals, n: Noxious substances from which modern foods are made. |
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This is a recipe for Chick Pea & Tahini Dip from the recipe cookbook of Recipes-to-go (Appetizer)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Those who forget the pasta are condemned to reheat it. |
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Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil,
tahini & salt & pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika & parsley. Serve with pita bread.
"Entertaining with Cranks"
Serves: 6
Chick Pea & Tahini Dip Recipe brought to you by Recipes To-Go