Mr. Food's Snappy Southwest Dip- 11 16 95 Recipe

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Mr. Food's Snappy Southwest Dip- 11 16 95 Ingredients

1 **heart4hom@aol com**
1/2 cup picante sauce
1/4 cup sour cream
3/4 cup ricotta cheese
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp ground cumin

A Recipe for
Mr. Food's Snappy Southwest Dip- 11 16 95

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Mr. Food's Snappy Southwest Dip- 11 16 95 recipe is one of many in our Appetizer Category.

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Mr. Food's Snappy Southwest Dip- 11 16 95 Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Mr. Food's Snappy Southwest Dip- 11 16 95 from the recipe cookbook of Recipes-to-go (Appetizer)

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Mr. Food's Snappy Southwest Dip- 11 16 95

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Mr. Food's Snappy Southwest Dip- 11 16 95 Directions

Place all the ingredients in a blender and blend on high speed for 2-3
minutes, until well blended (or place in a medium-sized bowl and mix
well by hand). Serve immediately or refrigerate until ready to serve.

Yield: 1 1/4 cups

Recipe By : Source: WKBWTV

Serves: 1

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Mr. Food's Snappy Southwest Dip- 11 16 95 Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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