1/3 cup dijon mustard
3 tbsp honey
1/4 cup butter, melted
1 lb pecan halves
1/2 tsp hot pepper sauce
1/4 tsp freshly ground black pepper
A Recipe for
Mustard Deviled Pecans
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
We think fast food is equivalent to pornography, nutritionally speaking. |
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Mustard Deviled Pecans is one of thousands in the Recipes-to-go Appetizer Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This is a recipe for Mustard Deviled Pecans from the recipe cookbook of Recipes-to-go (Appetizer)
Correct Behavior Food for thought is no substitute for the real thing. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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Heat oven to 275 degrees F. Line large baking sheet ot 2 medium
baking sheets with aluminum foil. Combine honey, butter, hot sauce,
and pepper in a shallow bowl and blend well. Add pecans and toss them
to coat completely. Spread pecans in a single even layer on baking
sheets, Bake 10 minutes. Stir to turn and bake 10 minutes longer,
watching to make sure they don't burn. Remove pans to wire rack and
cool completely. Transfer nuts to a tightly covered containers and
store in a cool dry place. Nuts will keep about 1 week.
Nutritional info per 1/4c: 233 cal; 3g pro, 9g carb, 22g fat (83%),
1.9g fiber, 8mg chol, 149g sod
Source: Enchanted Evenings by John Hadamuscin (Harmony) Miami Herald,
9/21/95 format: 8/11/96, Lisa Crawford
Serves: 4
Mustard Deviled Pecans Recipe brought to you by Recipes To-Go