Not Miss Lily's Olives Dip Recipe




Not Miss Lily's Olives Dip Ingredients

1 cup cream cheese, softened
1 cup sour cream
1/4 cup black olives, chopped
2 tbsp worcestershire sauce
1 tbsp paprika
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped, or
1 tsp dried parsley, crushed

A Recipe for
Not Miss Lily's Olives Dip

 

What is patriotism but the love of the food one ate as a child?

Lin Yutang



The ear tests words as the palate tastes food.

Job 34:3



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He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


This is a recipe for Not Miss Lily's Olives Dip from the recipe cookbook of Recipes-to-go (Appetizer)


How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle



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Never eat more than you can lift.

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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What garlic is to food, insanity is to art.

Anonymous



Not Miss Lily's Olives Dip

The belly rules the mind.

Spanish Proverb






Not Miss Lily's Olives Dip Directions

Beat the cream cheese to a smooth consistency. Blend in the sour
cream and then the remaining ingredients. Blend well. Cover and
chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions,
Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

Serves: 4

 

 

 

 

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Not Miss Lily's Olives Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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