Old-Time Popcorn Balls Recipe

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Old-Time Popcorn Balls Ingredients

20 cup popcorn (1 cup unpopped)
2 cup sugar
1 cup water
1/2 cup light corn syrup
1 tsp vinegar
1/2 tsp salt
1 tsp vanilla

A Recipe for
Old-Time Popcorn Balls

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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This Old-Time Popcorn Balls recipe is one of many in our Appetizer Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Old-Time Popcorn Balls is one of thousands in the Recipes-to-go Appetizer Cookbook.

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This is a recipe for Old-Time Popcorn Balls from the recipe cookbook of Recipes-to-go (Appetizer)

There is no such thing as a little garlic.
A. Baer

Old-Time Popcorn Balls recipe - a tasty recipe for you to add to your collection!
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Old-Time Popcorn Balls

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Old-Time Popcorn Balls Directions

Preheat oven to 300. Remove all unpopped kernels from popped corn. Put
popcorn in a large roasting pan; keep warm in oven. Butter the sides
of a 2-quart saucepan. In it combine sugar, water, corn syrup,
vinegar, and salt. Cook to 270 deg (soft-crack stage), stirring
frequently (mixture should boil gently over entire surface). Remove
from heat; stir in vanilla. Slowly pour mixture over hot popcorn.
Stir just until mixed. Butter hands; using a buttered cup, sccop up
popcorn mixture. Shape with buttered hands into 2-1/2 to 3-inch balls.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

Serves: 13

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Old-Time Popcorn Balls Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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