1 tbsp instant minced onion
1/2 tsp instant beef bouillon
1 tbsp grated parmesan cheese
1/4 tsp garlic salt
A Recipe for
Onion-Cheese Dip Mix
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Onion-Cheese Dip Mix is one of thousands in the Recipes-to-go Appetizer Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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This is a recipe for Onion-Cheese Dip Mix from the recipe cookbook of Recipes-to-go (Appetizer)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Anyhow, the hole in the doughnut is at least digestible. |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
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Combine all ingredients in a small bowl; blend well. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Onion-Cheese Dip Mix. Store in a cool dry place and use
within 3 to 4 months.
Makes 1 package (about 3 T) of mix. This recipe may be increased to
make more packages of mix.
Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of
softened cream cheese for sour cream.
Serves: 1
Onion-Cheese Dip Mix Recipe brought to you by Recipes To-Go