Orange Flan With Almonds Recipe




Orange Flan With Almonds Ingredients

4 cup light cream or half and half
1 tsp vanilla
4 whole eggs
2 egg yolks
1/4 cup fresh or frozen orange juice (not c, oncentrate)
1 cup plus 3 tbsps sugar
1 tsp grated orange rind
1/2 cup water
2 cup toasted almond slices

A Recipe for
Orange Flan With Almonds

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Orange Flan With Almonds

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Orange Flan With Almonds Directions

Makes 6 servings

Heat oven to 325 degrees.

Scald cream or half and half in heavy saucepan. Cook over medium heat
until liquid is reduced by one quarter, to 3 cups. Stir in vanilla
and set aside.

Beat eggs and yolks in large bowl with orange juice, 2 tbsps sugar and
orange rind. Gradually pour in hot cream while whisking vigorously.
Set aside.

Dissolve remaining sugar in water. Heat in heavy skillet until syrup
is golden brown.

Pour caramel syrup into six custard cups, tipping and turning cups
until insides are evenly coated. Let caramel sit until set.

Pour egg mixture into cups over caramel syrup. Place cups in large
pan of hot water. Bake 25 minutes, or until a knife inserted in the
center comes out clean. Cool completely.

Unmold flans onto individual dessert plates so that caramel side is
on top. Sprinkle with almond slices and serve.

Posted by: Bill McGimpsey

Serves: 6

 

 

 

 

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Orange Flan With Almonds Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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