1 cup light/cholesterol free reduced calo, rie mayonnais
1/4 cup orange juice
2 tbsp honey
1/2 tsp grated orange peel
1/4 tsp ground ginger
A Recipe for
Orange Ginger Dip #2
Food Tip |
We think fast food is equivalent to pornography, nutritionally speaking. |
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My wife dresses to kill. She cooks the same way. |
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This Recipe for Orange Ginger Dip #2 is one of thousands in the Recipes-to-go Appetizer Cookbook.
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Orange Ginger Dip #2 from the recipe cookbook of Recipes-to-go (Appetizer)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Cooking is like love. It should be entered into with abandon or not at all. |
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He who does not mind his belly will hardly will hardly mind anything else. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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Combine all ingredients. Cover; chill. Serve with fresh fruit.
Serves: 6
Orange Ginger Dip #2 Recipe brought to you by Recipes To-Go