Orange-Ginger Dip Recipe

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Orange-Ginger Dip Ingredients

1 1/2 tsp ginger, dried
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup orange juice
1/2 tsp orange zest

A Recipe for
Orange-Ginger Dip

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Orange-Ginger Dip Recipe
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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Orange-Ginger Dip

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Orange-Ginger Dip Directions

Beat the ginger and cream cheese to a smooth consistency, then add
the sour cream, blending well. Add the orange juice and orange zest,
blending well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes

Serves: 4

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Orange-Ginger Dip Recipe from the Recipes-To-go.com Appetizer Recipe Cookbook

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