1 loaf sheephearders bread
1/4 lb butter
1 bunch green onions, chopped
12 cloves fresh garlic, minced
8 oz cream cheese room temp
16 oz sour cream
12 oz cheddar cheese
1 can artichoke hearts drained
1 and cut into quarters
6 small french rolls, sliced thinly
1 but not all the way through
A Recipe for
Party Dip
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Party Dip is one of thousands in the Recipes-to-go Appetizer Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
If you enjoy this Party Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Party Dip from the recipe cookbook of Recipes-to-go (Appetizer)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Rice is born in water and must die in wine. |
| Italian Proverb |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Cut a hole in the top of the bread loaf about 5 inches in diameter.
If you wish, make a zigzag pattern to be decorative. Remove soft
bread from cut portion and discard. Reserve crust to make top for
loaf. Scoop out most of the loaf and save for other purposes, such as
stuffing or dried bread crumbs. In about 2 tbsp butter, saute green
onions and half the garlic until onion wilt. Do not burn! Cut cream
cheese into small chunks; add onions, garlic, sour cream and Cheddar
cheese. Mix well. fold in artichoke hearts. Put all of this mixture
into hollowed out bread. Place top on bread and wrap in a double
thickness of heavy duty aluminum foil. Bake in 350 degree oven for 1
1/2 to 2 hours. Slice French rolls thinly and butter with remaining
butter and garlic. Wrap in foil and bake with big loaf for the last
1/2 hour. When ready, remove foil and serve, using slices of French
rolls to dip out sauce.
Serves: 10
Party Dip Recipe brought to you by Recipes To-Go