Party Mix (Karen Kugelman's) Recipe

A Recipe for
Party Mix (Karen Kugelman's)

 

Those who forget the pasta are condemned to reheat it.

Author Unknown

Food Tip Try basting or searing beef with stock or broth instead of oil.

This Party Mix (Karen Kugelman's) recipe is one of many in our Appetizer Category.

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Party Mix (Karen Kugelman's) is one of thousands in the Recipes-to-go Appetizer Cookbook.

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley

This is a recipe for Party Mix (Karen Kugelman's) from the recipe cookbook of Recipes-to-go (Appetizer)

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

Party Mix (Karen Kugelman's) recipe - a tasty recipe for you to add to your collection!

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser

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Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

Party Mix (Karen Kugelman's)

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.