1 qt cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tbsp prepared mustard
4 each polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
1 chopped parsely
A Recipe for
All-American Egg Rolls
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
This Recipe for All-American Egg Rolls is one of thousands in the Recipes-to-go Asian Cookbook.
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Do vegetarians eat animal crackers? |
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This is a recipe for All-American Egg Rolls from the recipe cookbook of Recipes-to-go (Asian)
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Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
Serves: 8
All-American Egg Rolls Recipe brought to you by Recipes To-Go