American Chop Suey Recipe

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American Chop Suey Ingredients

1 lb ground beef
1 onion, chopped
1 can tomatoes
1 lb macaroni
1 salt and pepper to taste

A Recipe for
American Chop Suey

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This American Chop Suey recipe is one of many in our Asian Category.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Recipe for American Chop Suey is one of thousands in the Recipes-to-go Asian Cookbook.

You don't sew with a fork, so I see no reason to eat with knitting needles.
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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This is a recipe for American Chop Suey from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

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In Mexico we have a word for sushi: bait.
José Simons

American Chop Suey

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

American Chop Suey Directions

Brown the ground beef and onions in a skillet. Meanwhile cook the
macaroni. Rinse and Drain when done. Add the can of tomatoes to the
browned beef mixture and heat through. Mix the macaroni with the
ground beef/tomato mixture, add salt and pepper to taste, and serve.

Serves: 4

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American Chop Suey Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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