American-Oriental Chicken Soup Recipe

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American-Oriental Chicken Soup Ingredients

6 cup chicken stock or canned chicken bro, th
1 slice fresh ginger (2), julienned
2 bunch green onions diagonally sliced in, to 1/2-in piece
2 celery stalks cut diagonally in t, hin slice
2 cup cooked chicken, torn into bite-sized piec
2 tbsp soy sauce
1 tsp hoisin sauce
1 can sliced water chestnuts (8oz) drain, ed
1 salt
1 freshly ground pepper

A Recipe for
American-Oriental Chicken Soup

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This is a recipe for American-Oriental Chicken Soup from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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American-Oriental Chicken Soup

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American-Oriental Chicken Soup Directions

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the
ginger, green onions and celery. Bring to the boil, reduce heat, and
simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and
simmer 5 minutes. Add the water chestnuts. Taste for seasoning and
add salt and pepper. Serve hot. May be made ahead a day. This freezes
fine for a leftover. Don't freeze it for making an impression.

Makes 6 to 8 Servings

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

Serves: 6

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American-Oriental Chicken Soup Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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