Bbq Pork Lo Mein Dxdg05a Recipe




Bbq Pork Lo Mein Dxdg05a Ingredients

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A Recipe for
Bbq Pork Lo Mein Dxdg05a

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This Recipe for Bbq Pork Lo Mein Dxdg05a is one of thousands in the Recipes-to-go Asian Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Bbq Pork Lo Mein Dxdg05a

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Bbq Pork Lo Mein Dxdg05a Directions

2 TB Sesame oil
2 TB Vegtable oil
1 ts Ginger -- finely chopped
2 c Bok choy -- cut into 1/2"
: pie
1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 TB Oyster sauce
1 TB Soy -- dark
1/2 ts Sugar
: Pepper -- dash

1. Cook noodles in plenty of boiling water, when al dente, drain and
toss with sesame oil, set aside 2. Combine sauce ingredients, set
aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about
10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add
broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left
over cooked, roast beef, lamb, shrimp or chicken, other fresh
vegtables in season can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A)

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:33:44
+0800 (

Serves: 4

 

 

 

 

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