20 chicken wings
7 1/2 oz tomato sauce (half can)
2 tbsp orange marmalade
1 tbsp honey
2 tsp ginger, minced
2 tsp fermented chili sauce (summit brand, )
2 tsp pepper vinegar
4 garlic cloves, peeled
1 tsp salt (scant)
2 tsp msg
1/2 cup water (more as needed)
1 dash tabasco, to taste (or other hot pep, per sauc )
A Recipe for
Beau's Sweet-Sour Chicken Wings
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Beau's Sweet-Sour Chicken Wings is one of thousands in the Recipes-to-go Asian Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Beau's Sweet-Sour Chicken Wings Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Beau's Sweet-Sour Chicken Wings from the recipe cookbook of Recipes-to-go (Asian)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Food Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and cook at high heat
for up to five minutes. Remove from pressure cooker and place
cooked-out fat in wide-mouthed, tapered jar for other uses.
Blend all ingredients except chicken and Tabasco (or hot sauce) until
fairly even consistency, with no large chunks of ginger or garlic.
Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to
broiler pan (with slotted top). Bake at 325 degrees F. for 20
minutes. Remove from oven and spoon about half of remaining sauce on
top of each piece; broil for 5 minutes. Add Tabasco or other hot
pepper sauces to taste and serve.
Beau's notes:
* Use vinegar "which has been used to keep a supply of bird's-eye
peppers."
* After discarding chicken spurs, wash hands with very warm water
and Dial soap (and follow up with isopropyl alcohol rinse); wash all
utensils with bleach. (One should always regard chickens, even if
processed in USA or inspected by USDA, as unclean! USDA inspectors
are notoriously less than thorough, and U.S. packing houses often
neglect basic hygienic rules in working with chickens, especially in
dealing with their entrails, waste products un-excreted, etc. And one
should not expect much better from out-of-country chickens.)
Serves: 1
Beau's Sweet-Sour Chicken Wings Recipe brought to you by Recipes To-Go