3/4 lb beef top round steak
3 tbsp soy sauce
2 tbsp red wine vinegar
1 tbsp fresh ginger, grated
1 clove garlic, minced
3 green onions, bias cut into 1/2-inc, h lengths
2 tbsp cold water
4 tsp cornstarch
1 package frozen pea pods (8 oz)
1/2 cup cherry tomatoes, quartered
1/3 cup sliced water chestnuts, drained (1/, 2 can)
1 hot cooked rice (optional)
A Recipe for
Beef & Pea Pod Stir-Fry
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There is no such thing as a little garlic. |
| A. Baer |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Beef & Pea Pod Stir-Fry is one of thousands in the Recipes-to-go Asian Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Beef & Pea Pod Stir-Fry Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Beef & Pea Pod Stir-Fry from the recipe cookbook of Recipes-to-go (Asian)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Partially freeze beef and thinly slice across the grain into bite-size
strips.
For marinade, in a medium mixing bowl combine soy sauce, vinegar,
ginger, and garlic. Stir in the strips of beef. Cover and let stand
at room temperature for 30 minutes. Drain meat and reserve marinade.
Preheat a 10-inch microwave browning dish on High for 5 minutes. Add
cooking oil and swirl to coat the dish. Add the strips of beef.
Micro-cook, uncovered, on High 2 for to 3 minutes until the meat is
tender, stirring every minute. Remove meat with a slotted spoon,
reserving juices. Set meat aside.
Combine reserved juices and reserved marinade in a measuring cup. Add
water, if necessary, to equal 3/4 cup total. Stir in green onions.
Return mixture to the browning dish and cook, covered, on High until
onions are crisp-tender, 1 to 2 minutes. Stir together water and
cornstarch and add to the green onion mixture. Cook, uncovered, on
High for 2 to 4 minutes or until thickened and bubbly, stirring every
minute until slightly thickened, then every 30 seconds.
Stir in the cooked meat, peapods, tomatoes, and water chestnuts. Cook,
uncovered, on High for 2 to 4 minutes until heated through. Serve
over hot cooked rice, if desired.
LOW CALORIE RECIPES; Summer 1988
Posted by Fred Peters.
Serves: 4
Beef & Pea Pod Stir-Fry Recipe brought to you by Recipes To-Go