Beef Sate W Szechuan Sauce Recipe

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Beef Sate W Szechuan Sauce Ingredients

3/4 lb new york or fillet steak

MARINADE

1/2 cup soy sauce
1 tsp chili flakes
3/16 tsp tumeric
1 tbsp honey
1/2 tsp ground cumin

SZECHUAN SAUCE

6 tbsp butter
1 green onion, chopped fine
1/4 cup soy sauce
2 cl garlic, blanched
1 cup brown veal or chicken stock
1 tsp chili flakes

24 6 INCH SKEWERS

A Recipe for
Beef Sate W Szechuan Sauce

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Beef Sate W Szechuan Sauce

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Beef Sate W Szechuan Sauce Directions

Soak skewers in cold water and refridgerate for one hour.

Cut Steak into 24 3"long x 1" wide -inch strips, each weighing
about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate
until needed.

Prepare the marinade: In a small bowl, combine all the marinade
ingredients and pour over the meat, turning to coat all sides. Let
marinade, unrefrigerated, about 15 minutes.

Preheat the grill or broiler while the steak is marinating.

Prepare the sauce: In a small skillet, melt 2 tablespoons butter.
Add the garlic and green onion and saute over medium-high heat until
soft, about 2 minutes. Pour in the stock, soy, and chili pepper
flakes, and cook 1 or 2 minutes longer. Stain into a clean pan and
whisk in the remaining 4 tablespoons butter. Keep warm.

Broil skewers of steak until medium rare, about 30 to 40 seconds each
side. Be careful not to burn skewers.

Serves: 24

Beef Sate W Szechuan Sauce Recipe brought to you by Recipes To-Go

Beef Sate W Szechuan Sauce Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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