Beef Stir-Fry With Vegetables Recipe




Beef Stir-Fry With Vegetables Ingredients

1 lb good-quality sirloin tips, cut into, 1-inch cubes
1 tbsp dry sherry
1 tbsp cornstarch
1/2 tsp sugar
2 tbsp plus 1/2 teaspoon vegetable oil
1/8 tsp fresh ground black pepper
2 cloves garlic, pressed
1 tbsp oyster sauce
2 large stalks of broccoli, stems removed and cut int
2 carrots, peeled and sliced on a di
1/2 cup beef broth
8 spears water-packed baby
1 corn, drained
20 fresh snow peas
1 scallion, both white and green part

A Recipe for
Beef Stir-Fry With Vegetables

 

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



Vanity is the food of fools.

Anonymous



This Beef Stir-Fry With Vegetables recipe is one of many in our Asian Category.






Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown


This Recipe for Beef Stir-Fry With Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.


It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard


  1. Beef Stir-Fry With Vegetables Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Beef Stir-Fry With Vegetables Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Weight loss (DMOZ)

Dole Recipes





“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore


This is a recipe for Beef Stir-Fry With Vegetables from the recipe cookbook of Recipes-to-go (Asian)


Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Beef Stir-Fry With Vegetables recipe - a tasty recipe for you to add to your collection!

Dyspepsia is the remorse of a guilty stomach.

A. Kerr



If you like this Beef Stir-Fry With Vegetables recipe please let us know.


I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



Forget love... I'd rather fall in chocolate!

Author Unknown



If you find any errors in this Beef Stir-Fry With Vegetables recipe please inform us and we will amend the Beef Stir-Fry With Vegetables recipe immediately


There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Beef Stir-Fry With Vegetables

Vengeance is a dish that can be eaten colld.

James Payn In Market Overt (1895)






Beef Stir-Fry With Vegetables Directions

Marinate the sirloin at room temperature in a mixture of sherry, soy
sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the
oil, the pepper, and garlic for an hour. Heat 1 Tablespoon of the
remaining oil in a wok over high heat. Stir-fry beef quickly, until
the meat is brown outside and pink inside. Remove.

Mix the remaining 2 teaspoons cornstarch with the oyster sauce.
Reheat the wok with the remaining tablespoon oil. Add the broccoli
and carrots; stir-fry for 30 seconds.

Add the broth, cover the wok, and steam for approximately 1 minute or
until the vegetables are tender but retain their crunch. Add the
corn, snow peas, scallion, beef, and oyster sauce-cornstarch mixture.
Heat quickly, until the sauce is clear and thickened. Serve
immediately over rice or chinese noodles. Makes 4 servings.

From the novel The Cereal Murders by Diane Mott Davidson.

Formatted for MM by Pegg Seevers 7/11/94

Serves: 4

 

 

 

 

Beef Stir-Fry With Vegetables Recipe brought to you by Recipes To-Go


:

 


 

Beef Stir-Fry With Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go