Blender Sweet-Sour Sauce Recipe

A Recipe for
Blender Sweet-Sour Sauce

 

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Blender Sweet-Sour Sauce recipe is one of many in our Asian Category.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Blender Sweet-Sour Sauce is one of thousands in the Recipes-to-go Asian Cookbook.

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

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No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Blender Sweet-Sour Sauce from the recipe cookbook of Recipes-to-go (Asian)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

Blender Sweet-Sour Sauce recipe - a tasty recipe for you to add to your collection!

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

Blender Sweet-Sour Sauce

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney