1/4 lb boneless pork shoulder
1 lb bok choy stalks
1/2 tsp minced garlic
1/2 tsp minced fresh ginger
3 tbsp peanut oil
1/4 tsp salt
1/4 cup chicken stock
1/2 tsp sugar
1 tsp dry sherry
1 cornstarch paste
1 tsp msg (opt)
A Recipe for
Bok Choy With White Pork
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This Recipe for Bok Choy With White Pork is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Bok Choy With White Pork Recipe - you should enjoy the recipe collections you can find on the websites below:
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Food Tip |
This is a recipe for Bok Choy With White Pork from the recipe cookbook of Recipes-to-go (Asian)
Food is an important part of a balanced diet. |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Slice pork against the grain into thin strips about 2" by 1/2".
Seperate outer fleshy stalks from center flower stalk of bok choy.
Use center stalk in another stir-fry dish or in soup. Wash outer
stalks, and diagonally slice into 3" pieces. The meatier ends of the
stalks should be sliced a little thinner.
Swirl oil around in very hot wok. When oil begins to smoke, add pork
and stir-fry until meat is seared (about 1 minute). Add bok choy,
garlic and ginger. Stir-fry until green leaves are bright and
shrivelled, stirring and tossing constantly so stalks won't burn. Add
salt, stock, sugar and dry sherry.
When liquid begins to boil, cover wok and steam for 30 seconds or
less on high heat, until stalks are tender but still crisp. Push
ingredients up side of wok; dribble cornstarch paste into liquid and
stir to make a light sauce. Recombine and add MSG. Serve
immediately.
Serves: 4
Bok Choy With White Pork Recipe brought to you by Recipes To-Go