Bulgogi (Korean Barbecue) Recipe

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Bulgogi (Korean Barbecue) Ingredients

5 lb thinly sliced sirloin (4 to 5 lbs)
2 cloves garlic, crushed
1/4 cup sesame seeds, toasted and crushed
1 cup finely chopped green onion
1/2 tsp pepper
1/4 cup sesame oil
2 cup soy sauce
1 cup sugar

A Recipe for
Bulgogi (Korean Barbecue)

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
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This Bulgogi (Korean Barbecue) recipe is one of many in our Asian Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Bulgogi (Korean Barbecue) is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Bulgogi (Korean Barbecue) Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Bulgogi (Korean Barbecue)

There is a lot more juice in grapefruit than meets the eye.
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Bulgogi (Korean Barbecue) Directions

Mix all marinade. Marinate meat at least 4 hours. Grill.

PACIFIC STARS & STRIPES, 930725

Serves: 4

Bulgogi (Korean Barbecue) Recipe brought to you by Recipes To-Go

Bulgogi (Korean Barbecue) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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