Charlie Chiang's Chinese Spicy Cucumber Salad Recipe




Charlie Chiang's Chinese Spicy Cucumber Salad Ingredients

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A Recipe for
Charlie Chiang's Chinese Spicy Cucumber Salad

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Charlie Chiang's Chinese Spicy Cucumber Salad

Dyspepsia is the remorse of a guilty stomach.

A. Kerr






Charlie Chiang's Chinese Spicy Cucumber Salad Directions

1 Lb Cucumber
1/2 Pc Red Bell Pepper
1 Pc Green Chili Pepper -- To
: Taste
2 Cloves Garlic -- Finely
: Chopped
1/4 ts Salt
1/4 ts Sugar
1/4 ts Sesame Oil -- Asian
: Chili Paste -- To Taste

Peel cucumber and cut in half horizontally. Scoop out seeds. Slice
thinly. Cut bell pepper and chili pepper into thin slices and add to
cucumber. Combine garlic, salt, saugar, sesame oil and chili paste
and pour over cucumbers

Recipe By : Charlie Chiang's Restaurant via the Washington Post

From: Johnnye Tamaru

Serves: 2

 

 

 

 

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Charlie Chiang's Chinese Spicy Cucumber Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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