Charlie Chiang's Chinese Spicy Cucumber Salad Recipe

A Recipe for
Charlie Chiang's Chinese Spicy Cucumber Salad

 

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron

This Charlie Chiang's Chinese Spicy Cucumber Salad recipe is one of many in our Asian Category.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

This Recipe for Charlie Chiang's Chinese Spicy Cucumber Salad is one of thousands in the Recipes-to-go Asian Cookbook.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

This is a recipe for Charlie Chiang's Chinese Spicy Cucumber Salad from the recipe cookbook of Recipes-to-go (Asian)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Charlie Chiang's Chinese Spicy Cucumber Salad recipe - a tasty recipe for you to add to your collection!

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

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Never eat more than you can lift.

Miss Piggy

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Charlie Chiang's Chinese Spicy Cucumber Salad

Dyspepsia is the remorse of a guilty stomach.

A. Kerr