Cherry Dessert Wontons Recipe

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Cherry Dessert Wontons Ingredients

48 each premade wonton wrappers (1 package)
30 oz tart cherry pie filling
3 cup vegetable oil

A Recipe for
Cherry Dessert Wontons

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This Cherry Dessert Wontons recipe is one of many in our Asian Category.

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This Recipe for Cherry Dessert Wontons is one of thousands in the Recipes-to-go Asian Cookbook.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Cherry Dessert Wontons from the recipe cookbook of Recipes-to-go (Asian)

You don't sew with a fork, so I see no reason to eat with knitting needles.
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Cherry Dessert Wontons recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Cherry Dessert Wontons

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Cherry Dessert Wontons Directions

Here is a genuine Fake Chinese Recipe.

Powdered Sugar Or Cinnamon Sugar

To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling
(2 cherries plus sauce) in the center of each wonton wrapper. Mositen
the edges of each wrapper, bring one corner up over the filling to
the opposite corner at an angle so that two overlapping triangles are
formed. Pull the two bottom corners of the folded triangle forward so
that they meet one another and slighly overlap. Moisten one end and
pinch the two ends firmly together. Repeat.

Pour the oil into a deep fryer and heat to 375 degrees F. Deep fry the
wontons, 8 to 10 at a time for about two minutes or until crisp and
golden. Drain on paper towels.

Fried wontons can be kept warm for about one hour in a 250 degree F.
oven or reheated for 5 minutes in a 450 degree F. oven. Powdered
sugar or cinnamon sugar can be sprinkled on the fried wontons, if
desired.

NOTE: Cherry dessert wontons can be assembled and frozen. To use,
let thaw for 10 minutes and fry as above.

From The National Red Cherry Institute

Serves: 6

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