Cherry Dessert Wontons Recipe

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Cherry Dessert Wontons Ingredients

48 each premade wonton wrappers (1 package)
30 oz tart cherry pie filling
3 cup vegetable oil

A Recipe for
Cherry Dessert Wontons

Mothers, food, love, and career, the four major guilt groups.
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Never eat more than you can lift.
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This Cherry Dessert Wontons recipe is one of many in our Asian Category.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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This Recipe for Cherry Dessert Wontons is one of thousands in the Recipes-to-go Asian Cookbook.

Never eat more than you can lift.
Miss Piggy

Cherry Dessert Wontons Recipe
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This is a recipe for Cherry Dessert Wontons from the recipe cookbook of Recipes-to-go (Asian)

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Cherry Dessert Wontons recipe - a tasty recipe for you to add to your collection!
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Elizabeth Russell

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Forget love... I'd rather fall in chocolate!
Author Unknown

Cherry Dessert Wontons

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Cherry Dessert Wontons Directions

Here is a genuine Fake Chinese Recipe.

Powdered Sugar Or Cinnamon Sugar

To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling
(2 cherries plus sauce) in the center of each wonton wrapper. Mositen
the edges of each wrapper, bring one corner up over the filling to
the opposite corner at an angle so that two overlapping triangles are
formed. Pull the two bottom corners of the folded triangle forward so
that they meet one another and slighly overlap. Moisten one end and
pinch the two ends firmly together. Repeat.

Pour the oil into a deep fryer and heat to 375 degrees F. Deep fry the
wontons, 8 to 10 at a time for about two minutes or until crisp and
golden. Drain on paper towels.

Fried wontons can be kept warm for about one hour in a 250 degree F.
oven or reheated for 5 minutes in a 450 degree F. oven. Powdered
sugar or cinnamon sugar can be sprinkled on the fried wontons, if
desired.

NOTE: Cherry dessert wontons can be assembled and frozen. To use,
let thaw for 10 minutes and fry as above.

From The National Red Cherry Institute

Serves: 6

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Cherry Dessert Wontons Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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