48 each premade wonton wrappers (1 package)
30 oz tart cherry pie filling
3 cup vegetable oil
A Recipe for
Cherry Dessert Wontons
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Cherry Dessert Wontons is one of thousands in the Recipes-to-go Asian Cookbook.
Herb Tip |
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Cherry Dessert Wontons from the recipe cookbook of Recipes-to-go (Asian)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Here is a genuine Fake Chinese Recipe.
Powdered Sugar Or Cinnamon Sugar
To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling
(2 cherries plus sauce) in the center of each wonton wrapper. Mositen
the edges of each wrapper, bring one corner up over the filling to
the opposite corner at an angle so that two overlapping triangles are
formed. Pull the two bottom corners of the folded triangle forward so
that they meet one another and slighly overlap. Moisten one end and
pinch the two ends firmly together. Repeat.
Pour the oil into a deep fryer and heat to 375 degrees F. Deep fry the
wontons, 8 to 10 at a time for about two minutes or until crisp and
golden. Drain on paper towels.
Fried wontons can be kept warm for about one hour in a 250 degree F.
oven or reheated for 5 minutes in a 450 degree F. oven. Powdered
sugar or cinnamon sugar can be sprinkled on the fried wontons, if
desired.
NOTE: Cherry dessert wontons can be assembled and frozen. To use,
let thaw for 10 minutes and fry as above.
From The National Red Cherry Institute
Serves: 6
Cherry Dessert Wontons Recipe brought to you by Recipes To-Go