Chicken & Banana Egg Roll Appetizer Recipe

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Chicken & Banana Egg Roll Appetizer Ingredients

1 large whole chicken breast
2 large firm bananas
2 tsp sesame oil
2 eggs
2 tbsp milk
1/2 cup all-purpose flour
2 tsp flour mixed with
2/3 tsp cold water to make thick paste
4 egg roll wrappers
3 cup oil for deep-frying

A Recipe for
Chicken & Banana Egg Roll Appetizer

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This Recipe for Chicken & Banana Egg Roll Appetizer is one of thousands in the Recipes-to-go Asian Cookbook.

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Chicken & Banana Egg Roll Appetizer recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cooking is like love. It should be entered into with abandon or not at all.
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Chicken & Banana Egg Roll Appetizer

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Chicken & Banana Egg Roll Appetizer Directions

Preparation: Halve chicken breast; lay one half flat and slice
through it horizontally. Repeat with other half. Use rolling pin to
roll breast meat pieces into very thin slices. Brush lightly with
sesame oil. Peel and cut bananas in half to yield two round sections
about length of chicken breasts. Beat eggs with milk. Wrap thin piece
of chicken around section of banana; dredge with flour; dip in egg
mixture. Roll wrapped banana in egg roll wrapper, tucking sides of
wrapper as you roll. Seal end of wrapper with flour paste. At this
point, you can cover and chill or freeze them until ready to deep-fry.

Deep-frying: Heat deep-frying oil in wok until bubbles form around a
bamboo chopstick held upright in center of oil. Deep-fry until light
brown; drain. After rolls have cooled slightly, slice into 1" sec-
tions. Serve.

If not serving right away, refry rolls briefly to recrisp, then slice
and serve.

Serves: 6

Chicken & Banana Egg Roll Appetizer Recipe brought to you by Recipes To-Go

Chicken & Banana Egg Roll Appetizer Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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