Chicken & Cashew Nuts Sichuan Style Recipe

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Chicken & Cashew Nuts Sichuan Style Ingredients

8 oz chicken breasts
1/2 egg white
1 tsp cornstarch
1 pinch salt
1 oil for frying
3 green peppers
3 1/2 oz bamboo shoots (parboiled)
2 oz cashew nuts
1 tsp garlic, chopped
1 tbsp rice wine
1 pinch msg (optional)

SAUCE

1 tbsp soybean paste
1 tbsp soy sauce
2 tsp sugar
1/2 tbsp vinegar
1/4 tsp salt

A Recipe for
Chicken & Cashew Nuts Sichuan Style

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Chicken & Cashew Nuts Sichuan Style recipe is one of many in our Asian Category.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Recipe for Chicken & Cashew Nuts Sichuan Style is one of thousands in the Recipes-to-go Asian Cookbook.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Chicken & Cashew Nuts Sichuan Style Recipe
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Food is an important part of a balanced diet.
Fran Lebowitz

This is a recipe for Chicken & Cashew Nuts Sichuan Style from the recipe cookbook of Recipes-to-go (Asian)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Chicken & Cashew Nuts Sichuan Style recipe - a tasty recipe for you to add to your collection!
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

If you like this Chicken & Cashew Nuts Sichuan Style recipe please let us know.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you find any errors in this Chicken & Cashew Nuts Sichuan Style recipe please inform us and we will amend the Chicken & Cashew Nuts Sichuan Style recipe immediately

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Chicken & Cashew Nuts Sichuan Style

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Chicken & Cashew Nuts Sichuan Style Directions

1. dice the chicken breasts into 1/2 inch pieces. dip in the egg
white and then in the cornstarch mixed with a pinch of salt. 2. heat
some oil until fairly hot and fry the diced chicken. drain. 3. slice
the peppers in half vertically. remove the seeds , stems and pith.
cut into 1/2 inch squares. 4. cut the parboiled bamboo shoots to the
same size as the peppers. mix the sauce ingredients together in a
bowl. 5. fry the cashew nuts in moderately hot oil until they are
lightly browned and crunchy. 6. heat 2 tb of oil in the wok and stir
fry the garlic, bamboo shoots and the peppers and stir fry. 7. add
the chicken and cashew nuts, sprinkle with rice wine, and pour in the
sauce. stir fry all the ingredients briefly over a high heat and add
a pinch of msg (optional) to heighten the flavor.

Serves: 2

Chicken & Cashew Nuts Sichuan Style Recipe brought to you by Recipes To-Go

Chicken & Cashew Nuts Sichuan Style Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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