8 oz chicken breasts
1/2 egg white
1 tsp cornstarch
1 pinch salt
1 oil for frying
3 green peppers
3 1/2 oz bamboo shoots (parboiled)
2 oz cashew nuts
1 tsp garlic, chopped
1 tbsp rice wine
1 pinch msg (optional)
SAUCE
1 tbsp soybean paste
1 tbsp soy sauce
2 tsp sugar
1/2 tbsp vinegar
1/4 tsp salt
A Recipe for
Chicken & Cashew Nuts Sichuan Style
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This Recipe for Chicken & Cashew Nuts Sichuan Style is one of thousands in the Recipes-to-go Asian Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Chicken & Cashew Nuts Sichuan Style from the recipe cookbook of Recipes-to-go (Asian)
The ear tests words as the palate tastes food. |
| Job 34:3 |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
My favorite animal is steak. |
| Fran Lebowitz |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg
white and then in the cornstarch mixed with a pinch of salt. 2. heat
some oil until fairly hot and fry the diced chicken. drain. 3. slice
the peppers in half vertically. remove the seeds , stems and pith.
cut into 1/2 inch squares. 4. cut the parboiled bamboo shoots to the
same size as the peppers. mix the sauce ingredients together in a
bowl. 5. fry the cashew nuts in moderately hot oil until they are
lightly browned and crunchy. 6. heat 2 tb of oil in the wok and stir
fry the garlic, bamboo shoots and the peppers and stir fry. 7. add
the chicken and cashew nuts, sprinkle with rice wine, and pour in the
sauce. stir fry all the ingredients briefly over a high heat and add
a pinch of msg (optional) to heighten the flavor.
Serves: 2
Chicken & Cashew Nuts Sichuan Style Recipe brought to you by Recipes To-Go