Chicken & Vegetable Stir Fry Recipe




Chicken & Vegetable Stir Fry Ingredients

3 tbsp oil
1 lb bonless chicken breasts *
1/2 cup broccoli forets
2 oz snow peas (about 1/2 c)
1 med carrot thinly sliced
1/2 med red or green pepper **
1 env golden onion soup mix
1 tsp cornstarch
1/2 tsp ground ginger
1 1/2 cup water
2 tsp imported soy sauce
1 tsp white or rice vinegar
1 hot cooked rice

A Recipe for
Chicken & Vegetable Stir Fry

 

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Chicken & Vegetable Stir Fry

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Chicken & Vegetable Stir Fry Directions

* Chicken breasts should be cut into thin strips. ** Sweet pepper
should be cut into thin strips.

Serves: 4

 

 

 

 

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Chicken & Vegetable Stir Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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