Chicken & Vegetable Stir Fry Recipe




Chicken & Vegetable Stir Fry Ingredients

3 tbsp oil
1 lb bonless chicken breasts *
1/2 cup broccoli forets
2 oz snow peas (about 1/2 c)
1 med carrot thinly sliced
1/2 med red or green pepper **
1 env golden onion soup mix
1 tsp cornstarch
1/2 tsp ground ginger
1 1/2 cup water
2 tsp imported soy sauce
1 tsp white or rice vinegar
1 hot cooked rice

A Recipe for
Chicken & Vegetable Stir Fry

 

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Chicken & Vegetable Stir Fry

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Chicken & Vegetable Stir Fry Directions

* Chicken breasts should be cut into thin strips. ** Sweet pepper
should be cut into thin strips.

Serves: 4

 

 

 

 

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Chicken & Vegetable Stir Fry Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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