Chicken Chop Suey #1 Recipe

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Chicken Chop Suey #1 Ingredients

1 lb uncooked chicken breast,
1 cut in 1 cubes
1 tbsp oil
3 cubes vegetable bouillon
1/2 cup unsweetened pineapple juice
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp horseradish
1/2 cup sliced celery
1 green pepper, sliced
1/2 cup sliced mushrooms
1 tomato, diced
1/4 cup sliced green onions
1 1/2 cup fresh chinese pea pods
4 oz water chestnuts (1 can)
3 cup fresh bean sprouts

A Recipe for
Chicken Chop Suey #1

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This Chicken Chop Suey #1 recipe is one of many in our Asian Category.

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This Recipe for Chicken Chop Suey #1 is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Chicken Chop Suey #1 from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Chicken Chop Suey #1 recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Never eat more than you can lift.
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Chicken Chop Suey #1

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Chicken Chop Suey #1 Directions

Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.

Serves: 4

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Chicken Chop Suey #1 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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