1 lb uncooked chicken breast,
1 cut in 1 cubes
1 tbsp oil
3 cubes vegetable bouillon
1/2 cup unsweetened pineapple juice
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp horseradish
1/2 cup sliced celery
1 green pepper, sliced
1/2 cup sliced mushrooms
1 tomato, diced
1/4 cup sliced green onions
1 1/2 cup fresh chinese pea pods
4 oz water chestnuts (1 can)
3 cup fresh bean sprouts
A Recipe for
Chicken Chop Suey #1
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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This Recipe for Chicken Chop Suey #1 is one of thousands in the Recipes-to-go Asian Cookbook.
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No man in the world has more courage than the man who can stop after eating one peanut. |
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This is a recipe for Chicken Chop Suey #1 from the recipe cookbook of Recipes-to-go (Asian)
What do snowmen eat for breakfast? Snowflakes. |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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Herb Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.
Serves: 4
Chicken Chop Suey #1 Recipe brought to you by Recipes To-Go