1 lb uncooked chicken breast,
1 cut in 1 cubes
1 tbsp oil
3 cubes vegetable bouillon
1/2 cup unsweetened pineapple juice
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp horseradish
1/2 cup sliced celery
1 green pepper, sliced
1/2 cup sliced mushrooms
1 tomato, diced
1/4 cup sliced green onions
1 1/2 cup fresh chinese pea pods
4 oz water chestnuts (1 can)
3 cup fresh bean sprouts
A Recipe for
Chicken Chop Suey #1
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This Recipe for Chicken Chop Suey #1 is one of thousands in the Recipes-to-go Asian Cookbook.
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This is a recipe for Chicken Chop Suey #1 from the recipe cookbook of Recipes-to-go (Asian)
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Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.
Serves: 4
Chicken Chop Suey #1 Recipe brought to you by Recipes To-Go