1 cup to 2 c chicken parboiled and cut in, to bite-size piece
1 tbsp teriyaki sauce
1 tbsp soy sauce
2 cup divided water
1 heaping tablespoon peanut butter
1 can (14-oz) fancy mixed chinese vegetab, les
1 can (8-oz) sliced water chestnuts cut i, n half
1 can (4-oz) drained mushrooms
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflower florets
1/2 cup diagonally sliced celery
A Recipe for
Chicken Chop Suey #2
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Chicken Chop Suey #2 is one of thousands in the Recipes-to-go Asian Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Chicken Chop Suey #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
sing Sage: |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This is a recipe for Chicken Chop Suey #2 from the recipe cookbook of Recipes-to-go (Asian)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Herb Tip |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Olive oil Handful of fresh pea pods soaked in cold salted water for 30
minutes then drained & trimmed Hot boiled rice/chinese chow mein
noodles
Pour a little oil into a wok or large skillet and heat. Drop in
chicken and stir-fry until thoroughly cooked but tender. Add teriyaki
marinade and soy sauce and stir. Add 1 cup water and let mixture
simmer until it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed vegetables, water
chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and
heat through. Serve over rice and noodles.
Serves: 6
Chicken Chop Suey #2 Recipe brought to you by Recipes To-Go