Chicken Chop Suey #2 Recipe

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Chicken Chop Suey #2 Ingredients

1 cup to 2 c chicken parboiled and cut in, to bite-size piece
1 tbsp teriyaki sauce
1 tbsp soy sauce
2 cup divided water
1 heaping tablespoon peanut butter
1 can (14-oz) fancy mixed chinese vegetab, les
1 can (8-oz) sliced water chestnuts cut i, n half
1 can (4-oz) drained mushrooms
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflower florets
1/2 cup diagonally sliced celery

A Recipe for
Chicken Chop Suey #2

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This Recipe for Chicken Chop Suey #2 is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Chicken Chop Suey #2 from the recipe cookbook of Recipes-to-go (Asian)

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Chicken Chop Suey #2

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Chicken Chop Suey #2 Directions

Olive oil Handful of fresh pea pods soaked in cold salted water for 30
minutes then drained & trimmed Hot boiled rice/chinese chow mein
noodles

Pour a little oil into a wok or large skillet and heat. Drop in
chicken and stir-fry until thoroughly cooked but tender. Add teriyaki
marinade and soy sauce and stir. Add 1 cup water and let mixture
simmer until it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed vegetables, water
chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and
heat through. Serve over rice and noodles.

Serves: 6

Chicken Chop Suey #2 Recipe brought to you by Recipes To-Go

Chicken Chop Suey #2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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