1 cup to 2 c chicken parboiled and cut in, to bite-size piece
1 tbsp teriyaki sauce
1 tbsp soy sauce
2 cup divided water
1 heaping tablespoon peanut butter
1 can (14-oz) fancy mixed chinese vegetab, les
1 can (8-oz) sliced water chestnuts cut i, n half
1 can (4-oz) drained mushrooms
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflower florets
1/2 cup diagonally sliced celery
A Recipe for
Chicken Chop Suey #2
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Chicken Chop Suey #2 is one of thousands in the Recipes-to-go Asian Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Chicken Chop Suey #2 Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This is a recipe for Chicken Chop Suey #2 from the recipe cookbook of Recipes-to-go (Asian)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Olive oil Handful of fresh pea pods soaked in cold salted water for 30
minutes then drained & trimmed Hot boiled rice/chinese chow mein
noodles
Pour a little oil into a wok or large skillet and heat. Drop in
chicken and stir-fry until thoroughly cooked but tender. Add teriyaki
marinade and soy sauce and stir. Add 1 cup water and let mixture
simmer until it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed vegetables, water
chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and
heat through. Serve over rice and noodles.
Serves: 6
Chicken Chop Suey #2 Recipe brought to you by Recipes To-Go