Chicken Chop Suey Recipe

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Chicken Chop Suey Ingredients

1 lb uncooked chicken breast,
1 cut in 1 cubes
1 tbsp oil
3 cubes vegetable bouillon
1/2 cup unsweetened pineapple juice
2 tbsp soy sauce
1/2 tsp ginger
1/2 tsp horseradish
1/2 cup sliced celery
1 green pepper, sliced
1/2 cup sliced mushrooms
1 tomato, diced
1/4 cup sliced green onions
1 1/2 cup fresh chinese pea pods
4 oz water chestnuts (1 can)
3 cup fresh bean sprouts

A Recipe for
Chicken Chop Suey

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This Recipe for Chicken Chop Suey is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Chicken Chop Suey Recipe
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Chicken Chop Suey

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Chicken Chop Suey Directions

Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.

Serves: 4

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Chicken Chop Suey Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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