2 large slices thin onions
1/2 cup sliced mushrooms
1/2 cup sliced water chestnuts
28 oz drained bean sprouts
1/2 cup bamboo shoots
2 tbsp cornstarch
2 cup cooked chicken cut in large bite si, zed pieces
4 large celery stalks
2 tbsp cooking oil
2 cup chicken broth
1 tbsp soy sauce
1 ground pepper
1 chinese noodles
1 cooked rice
A Recipe for
Chicken Chow Mein #2
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Food Tip |
This Recipe for Chicken Chow Mein #2 is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Chicken Chow Mein #2 from the recipe cookbook of Recipes-to-go (Asian)
Food is an important part of a balanced diet. |
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Herb Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
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Food Tip |
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Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.
Serves: 6
Chicken Chow Mein #2 Recipe brought to you by Recipes To-Go