Chicken Chow Mein #2 Recipe




Chicken Chow Mein #2 Ingredients

2 large slices thin onions
1/2 cup sliced mushrooms
1/2 cup sliced water chestnuts
28 oz drained bean sprouts
1/2 cup bamboo shoots
2 tbsp cornstarch
2 cup cooked chicken cut in large bite si, zed pieces
4 large celery stalks
2 tbsp cooking oil
2 cup chicken broth
1 tbsp soy sauce
1 ground pepper
1 chinese noodles
1 cooked rice

A Recipe for
Chicken Chow Mein #2

 

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for Chicken Chow Mein #2 is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Chicken Chow Mein #2 from the recipe cookbook of Recipes-to-go (Asian)


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Chicken Chow Mein #2 recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Chicken Chow Mein #2

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Chicken Chow Mein #2 Directions

Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.

Serves: 6

 

 

 

 

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Chicken Chow Mein #2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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