Chicken Chow Mein #2 Recipe

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Chicken Chow Mein #2 Ingredients

2 large slices thin onions
1/2 cup sliced mushrooms
1/2 cup sliced water chestnuts
28 oz drained bean sprouts
1/2 cup bamboo shoots
2 tbsp cornstarch
2 cup cooked chicken cut in large bite si, zed pieces
4 large celery stalks
2 tbsp cooking oil
2 cup chicken broth
1 tbsp soy sauce
1 ground pepper
1 chinese noodles
1 cooked rice

A Recipe for
Chicken Chow Mein #2

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

This Chicken Chow Mein #2 recipe is one of many in our Asian Category.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

This Recipe for Chicken Chow Mein #2 is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Chicken Chow Mein #2 Recipe
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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

This is a recipe for Chicken Chow Mein #2 from the recipe cookbook of Recipes-to-go (Asian)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Chicken Chow Mein #2

What's the difference between a boyfriend and a husband? About 30 pounds.
Cindy Garner

Chicken Chow Mein #2 Directions

Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.

Serves: 6

Chicken Chow Mein #2 Recipe brought to you by Recipes To-Go

Chicken Chow Mein #2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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