2 large slices thin onions
1/2 cup sliced mushrooms
1/2 cup sliced water chestnuts
28 oz drained bean sprouts
1/2 cup bamboo shoots
2 tbsp cornstarch
2 cup cooked chicken cut in large bite si, zed pieces
4 large celery stalks
2 tbsp cooking oil
2 cup chicken broth
1 tbsp soy sauce
1 ground pepper
1 chinese noodles
1 cooked rice
A Recipe for
Chicken Chow Mein #2
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Chicken Chow Mein #2 is one of thousands in the Recipes-to-go Asian Cookbook.
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| Woody Allen |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Chicken Chow Mein #2 from the recipe cookbook of Recipes-to-go (Asian)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.
Serves: 6
Chicken Chow Mein #2 Recipe brought to you by Recipes To-Go