6 gal water, boiling
30 each eggs shell
1 1/4 lb onion green fresh
3 1/2 cup soup gravy base chicken
A Recipe for
Chicken Egg Drop Soup
Cookies are made of butter and love. |
| Norwegian Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Chicken Egg Drop Soup is one of thousands in the Recipes-to-go Asian Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Chicken Egg Drop Soup from the recipe cookbook of Recipes-to-go (Asian)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.
2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
MINUTES.
3. ADD ONIONS.
NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
OZ CHOPPED GREEN ONION.
Recipe Number: P00900
SERVING SIZE: 1 CUP
Serves: 100
Chicken Egg Drop Soup Recipe brought to you by Recipes To-Go