Chicken Stir-Fry Whip-Up Recipe




Chicken Stir-Fry Whip-Up Ingredients

1 lb boneless, skinless chicken
1 breasts (cut into strips)
3/4 cup miracle whip salad dressing
1 package (16oz) frozen mixed
1 vegetables or
3 cup cut-up fresh vegetables
2 tbsp soy sauce
1/2 tsp garlic powder

A Recipe for
Chicken Stir-Fry Whip-Up

 

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This Recipe for Chicken Stir-Fry Whip-Up is one of thousands in the Recipes-to-go Asian Cookbook.


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This is a recipe for Chicken Stir-Fry Whip-Up from the recipe cookbook of Recipes-to-go (Asian)


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Chicken Stir-Fry Whip-Up

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman






Chicken Stir-Fry Whip-Up Directions

Cook chicken in Miracle Whip in large skillet on medium-high heat for
3 minutes. Add vegetables. Stir in soy sauce and garlic powder.
Continue cooking 5 minutes or until the chicken is cooked through.
Serve over rice, if desired.

Serves: 4

 

 

 

 

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Chicken Stir-Fry Whip-Up Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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