1 large orange
2 lg whole chicken breasts, skinned a, nd boned
1 tbsp soy sauce
1 tbsp dry sherry
4 green onions, cut into 2 inch piece, s
1 tsp minced, peeled ginger root, or
1/4 tsp ground ginger
2 1/2 tsp cornstarch
1/2 tsp sugar
1/2 tsp salt
1/2 cup orange juice
1/4 cup salad oil
1/4 tsp crushed red pepper
A Recipe for
Chicken With Orange Peel Szechuan Style
The second day of a diet is always easier than the first. By the second day you're off it. |
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Anyhow, the hole in the doughnut is at least digestible. |
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Life is uncertain. Eat dessert first. |
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This Recipe for Chicken With Orange Peel Szechuan Style is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Chicken With Orange Peel Szechuan Style Recipe - you should enjoy the recipe collections you can find on the websites below:
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My wife dresses to kill. She cooks the same way. |
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This is a recipe for Chicken With Orange Peel Szechuan Style from the recipe cookbook of Recipes-to-go (Asian)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Avoid fruit and nuts. You are what you eat. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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With vegetable peeler, cut peel from orange into 1 1/2 inch-wide
pieces, being careful not to cut into white membrane. Cut pieces into
1 1/2 inch-long strips. On small cookie sheet, let peels dry slightly
in 200^F.
oven 30 minutes.
Cut chicken into 1 1/2-inch pieces. In medium bowl, mix well
chicken, soy sauce, sherry, green onions, red pepper and ginger. In
small bowl, mix well cornstarch, sugar, salt and orange juice. Cover
and refrigerate both.
About 15 minutes before serving: In 10-inch skillet over medium
heat, in hot oil, with slotted spoon, stir-fry peels until crisp and
edges are slightly browned, about 2 minutes; drain on paper towels.
In remaining oil in skillet, over high heat, stir-fry chicken mixture
until chicken loses pink color and is tender, about 4 minutes. Stir
orange-juice mixture, then add to chicken and stir-fry until mixture
is slightly thickened and coats chicken.
Spoon onto warm platter; sprinkle with peels. Makes
4 servings.
Posted by J.APPLEBURY [Jim & Deb] FROM: The Good Housekeeping
Illustrated Cookbook
Enjoy! Apple :)
Serves: 4
Chicken With Orange Peel Szechuan Style Recipe brought to you by Recipes To-Go