1 stephen ceideburg
6 large mandarines
2 tbsp orange flower water
1 icing sugar
A Recipe for
Chilled Mandarine Slices Scented With Orange-
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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This Recipe for Chilled Mandarine Slices Scented With Orange- is one of thousands in the Recipes-to-go Asian Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
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This is a recipe for Chilled Mandarine Slices Scented With Orange- from the recipe cookbook of Recipes-to-go (Asian)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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Coffee is a beverage that puts one to sleep when not drank. |
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This fruit salad couldn't be simpler or more delicious after a rich
main course. Orange-flower water can be bought in Greek and Lebanese
food stores.
Zest 2 large or 4 small mandarines, peel 4 large or 8 small without
segmenting them and remove as much pith from the fruit as possible.
Slice into rounds, removing the pips, and overlap the slices in a
serving dish, conserving any juice. sprinkle with the zest and about
2 tablespoons orange-flower water, dust with icing sugar, cover with
cling film and leave to macerate in the refrig- erator for a couple
of hours. Taste the juices and adjust if necessary with sugar or a
little lemon juice. Chill again and serve.
Posted by Stephen Ceideburg
From an article by Meryl Constance in the Sydney Morning Herald,
6/29/93. Courtesy, Mark Herron.
Serves: 4
Chilled Mandarine Slices Scented With Orange- Recipe brought to you by Recipes To-Go