Chinese Beef Lo-Mein Recipe

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Chinese Beef Lo-Mein Ingredients

2 package chinese chef instant egg
1 noodles (beef flavor), 3 oz.
1 pk
1/2 bunch green onions (chopped) or-
1 large onion or both
1/2 lb ground lean beef (mixed
1 with
4 tbsp soy sauce and 2 tbsp.
1 cornstarch)
1/2 large green bell pepper (chopped)
1/2 small cabbage (thin shred)
2 tbsp vegetable oil

A Recipe for
Chinese Beef Lo-Mein

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Chinese Beef Lo-Mein

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Chinese Beef Lo-Mein Directions

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir.
When 1/2 done, add cabbage. Cook 2 packages of noodles according to
directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage
mixture. Add seasonings from noodle package. Makes 3 servings. P. S.
Chicken or pork can be substituted for beef.

Serves: 1

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Chinese Beef Lo-Mein Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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