2 package chinese chef instant egg
1 noodles (beef flavor), 3 oz.
1 pk
1/2 bunch green onions (chopped) or-
1 large onion or both
1/2 lb ground lean beef (mixed
1 with
4 tbsp soy sauce and 2 tbsp.
1 cornstarch)
1/2 large green bell pepper (chopped)
1/2 small cabbage (thin shred)
2 tbsp vegetable oil
A Recipe for
Chinese Beef Lo-Mein
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This Recipe for Chinese Beef Lo-Mein is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Chinese Beef Lo-Mein from the recipe cookbook of Recipes-to-go (Asian)
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Heat oil in skillet. Add ground beef, onions and bell pepper. Stir.
When 1/2 done, add cabbage. Cook 2 packages of noodles according to
directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage
mixture. Add seasonings from noodle package. Makes 3 servings. P. S.
Chicken or pork can be substituted for beef.
Serves: 1
Chinese Beef Lo-Mein Recipe brought to you by Recipes To-Go