SAUCE
1 tbsp hoisin sauce
2 tbsp soy sauce
1 tsp seseme oil
1 fresh garlic finely chopped
4 tbsp sugar
1/2 tsp salt & pepper
LB PORK ROAST BONELESS
A Recipe for
Chinese: Chinese Barbaque Pork (Char Siew)
Hunger is the best sauce in the world. |
| Cervantes |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Chinese: Chinese Barbaque Pork (Char Siew) is one of thousands in the Recipes-to-go Asian Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Chinese: Chinese Barbaque Pork (Char Siew) Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Chinese: Chinese Barbaque Pork (Char Siew) from the recipe cookbook of Recipes-to-go (Asian)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
Serves: 4
Chinese: Chinese Barbaque Pork (Char Siew) Recipe brought to you by Recipes To-Go