Chinese: Mushroom Foo Yung Recipe

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Chinese: Mushroom Foo Yung Ingredients

4 eggs, lightly beaten
1/4 tsp salt
1/4 tsp ginger, ground
1/2 cup chicken, cooked, finely chopped
1 cup mushrooms, sliced
1 cup bean sprouts, fresh
2 green onions, finely chopped
1 celery stalk, finely chopped
1 cooking oil
1 soya sauce

A Recipe for
Chinese: Mushroom Foo Yung

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Chinese: Mushroom Foo Yung Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Chinese: Mushroom Foo Yung from the recipe cookbook of Recipes-to-go (Asian)

Forget love... I'd rather fall in chocolate!
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Chinese: Mushroom Foo Yung recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Chinese: Mushroom Foo Yung

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Chinese: Mushroom Foo Yung Directions

In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.

Source: Money's Mushroom Bag
From: Origin:

Serves: 6

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Chinese: Mushroom Foo Yung Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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