Chinese: Spicy Chicken (Le Tze Gee) - Shangtu Recipe

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Chinese: Spicy Chicken (Le Tze Gee) - Shangtu Ingredients

1/2 cup oil
2 chicken breasts
1 tbsp sherry
1 tbsp light soy sauce
1 tbsp corn starch
1 can (8-oz.) bamboo shoots, diced
2 tbsp hoison sauce
1/2 tsp crushed red-hot pepper
1 tbsp chopped scallion
1 tsp chopped ginger

A Recipe for
Chinese: Spicy Chicken (Le Tze Gee) - Shangtu

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

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The belly rules the mind.
Spanish Proverb

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Cookie Monster , character on "Sesame Street," U.S. children's television program

Chinese: Spicy Chicken (Le Tze Gee) - Shangtu

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Chinese: Spicy Chicken (Le Tze Gee) - Shangtu Directions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.

Serves: 1

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Chinese: Spicy Chicken (Le Tze Gee) - Shangtu Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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