Chinese: Spicy Pork Strips With Black Fungus Recipe




Chinese: Spicy Pork Strips With Black Fungus Ingredients

3/4 lb boned pork shoulder
1/2 tbsp dark soy sauce
1/4 cup cloud ear black fungus
3/4 cup winter bamboo shoots
1/2 cup water chestnuts
6 thin slices of ginger root
1 tbsp szechuan hot sauce (halve for non-c, hili lovers)
1/3 cup stock
2 green onions
2 tbsp peanut oil

A Recipe for
Chinese: Spicy Pork Strips With Black Fungus

 

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



This Chinese: Spicy Pork Strips With Black Fungus recipe is one of many in our Asian Category.






Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


This Recipe for Chinese: Spicy Pork Strips With Black Fungus is one of thousands in the Recipes-to-go Asian Cookbook.


Soup and fish explain half the emotions of human life.

Sydney Smith


  1. Chinese: Spicy Pork Strips With Black Fungus Recipe
  2. Asian Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Chinese: Spicy Pork Strips With Black Fungus Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Swansons Recipes

Weight loss (DMOZ)





The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


This is a recipe for Chinese: Spicy Pork Strips With Black Fungus from the recipe cookbook of Recipes-to-go (Asian)


If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



Chinese: Spicy Pork Strips With Black Fungus recipe - a tasty recipe for you to add to your collection!

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



If you like this Chinese: Spicy Pork Strips With Black Fungus recipe please let us know.


No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



Hunger is the best sauce in the world.

Cervantes



If you find any errors in this Chinese: Spicy Pork Strips With Black Fungus recipe please inform us and we will amend the Chinese: Spicy Pork Strips With Black Fungus recipe immediately


Rice is born in water and must die in wine.

Italian Proverb



Chinese: Spicy Pork Strips With Black Fungus

Cookies are made of butter and love.

Norwegian Proverb






Chinese: Spicy Pork Strips With Black Fungus Directions

Preparation: Wash and soak cloud ears in warm water for 45 minutes.
Slice pork into 2" strips with the grain; marinate in dark soy sauce
while finishing preparations. Slice bamboo shoots into 2" strips, and
water chestnuts into thin rounds. Mix Szechuan hot sauce with stock.
Thinly slice green onions on bias. Drain, wash & thinly slice cloud
ears.

Stir-frying: Heat wok to hot; add oil. When oil begins to smoke,
add pork & stir-fry for about 1 minute or until it looks slightly
shriveled. Toss in bamboo shoots, water chestnuts, cloud ears &
ginger, stir-fry with pork for 1 more minute. Pour in liquid
ingredients quickly around side of wok. Keep stirring until sauce
reduces to almost nothing. Add green onions at last minute. Serve.

Serves: 6

 

 

 

 

Chinese: Spicy Pork Strips With Black Fungus Recipe brought to you by Recipes To-Go


:

 


 

Chinese: Spicy Pork Strips With Black Fungus Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian
Recipes To Go