Chinese: Steamed Prawns With Black Beans Recipe

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Chinese: Steamed Prawns With Black Beans Ingredients

3/4 lb raw prawns
1 1/4 tbsp black beans
1 clove garlic, chopped
1 green onion, chopped
1 tbsp oil
1/2 tsp salt
1 tsp oil
1 1/2 tsp thin soy sauce
1 tsp white wine
1 tsp oyster sauce

A Recipe for
Chinese: Steamed Prawns With Black Beans

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Chinese: Steamed Prawns With Black Beans

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Chinese: Steamed Prawns With Black Beans Directions

Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them. Leave the shells on the prawns
because this keeps the prawns more tender, tasty and plumlp. Wash,
drain and put prawns in a pie pan so as to be ready for steaming.

Wash black beans two times and mash into a paste; then add the chopped
garlic.

Combine remaining ingredients, EXCEPT the oil.

Pour mixture over prawns; then, pour oil on top.

Cover and steam 10 minutes. Serve over rice.

SOURCE: Chopstick, Cleaver and Wok.

Serves: 4

Chinese: Steamed Prawns With Black Beans Recipe brought to you by Recipes To-Go

Chinese: Steamed Prawns With Black Beans Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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