Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Recipe

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Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Ingredients

40 won ton
2 qt water
1 1/2 tbsp sesame oil
1 tbsp thin soy sauce
2 tbsp oyster sauce
1 green onion, chopped

A Recipe for
Chinese: Won Ton In Oyster Sauce (Ho Yau Gon

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This Chinese: Won Ton In Oyster Sauce (Ho Yau Gon recipe is one of many in our Asian Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Chinese: Won Ton In Oyster Sauce (Ho Yau Gon is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Chinese: Won Ton In Oyster Sauce (Ho Yau Gon from the recipe cookbook of Recipes-to-go (Asian)

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Chinese: Won Ton In Oyster Sauce (Ho Yau Gon

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Directions

In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese
strainer or colander.

Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

SOURCE: Chopstick, Cleaver, and wok.

Serves: 1

Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Recipe brought to you by Recipes To-Go

Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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