2 3/4 cup sifted flour
1 cup sugar
1/2 tsp soda
1/2 tsp salt
1 cup butter
1 slightly beaten egg
1 tsp almond extract
1/3 cup whole almonds
A Recipe for
Chinese Almond Cookies #1
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Chinese Almond Cookies #1 is one of thousands in the Recipes-to-go Asian Cookbook.
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
If you enjoy this Chinese Almond Cookies #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Chinese Almond Cookies #1 from the recipe cookbook of Recipes-to-go (Asian)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I eat merely to put food out of my mind. |
| N.F. Simpson |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Sift flour, sugar, soda and salt together into bowl. Cut in butter
till mixt resembles cornmeal. Add egg and almond extract; mix well.
Shape dough into 1-inch balls and place 2 inches apart on ungreased
cookie sheet. Place an almond atop each cookie and press down to
flatten slightly. Bake at 325 degrees for 15 to 18 minutes. Cool on
rack.
Makes 4 1/2 dozen
Serves: 4
Chinese Almond Cookies #1 Recipe brought to you by Recipes To-Go