2 3/4 cup sifted flour
1 cup sugar
1/2 tsp soda
1/2 tsp salt
1 cup butter
1 slightly beaten egg
1 tsp almond extract
1/3 cup whole almonds
A Recipe for
Chinese Almond Cookies #1
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Chinese Almond Cookies #1 is one of thousands in the Recipes-to-go Asian Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Chinese Almond Cookies #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Chinese Almond Cookies #1 from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Cookies are made of butter and love. |
| Norwegian Proverb |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Sift flour, sugar, soda and salt together into bowl. Cut in butter
till mixt resembles cornmeal. Add egg and almond extract; mix well.
Shape dough into 1-inch balls and place 2 inches apart on ungreased
cookie sheet. Place an almond atop each cookie and press down to
flatten slightly. Bake at 325 degrees for 15 to 18 minutes. Cool on
rack.
Makes 4 1/2 dozen
Serves: 4
Chinese Almond Cookies #1 Recipe brought to you by Recipes To-Go