Chinese Almond Cookies #2 Recipe




Chinese Almond Cookies #2 Ingredients

2 cup flour
1/2 tsp baking soda
3/4 tsp baking powder
1 egg
1/2 lb lard
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 tsp almond extract
1 blanched whole almonds
1 egg yolk (or double amt.)

A Recipe for
Chinese Almond Cookies #2

 

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Never eat more than you can lift.

Miss Piggy



This Chinese Almond Cookies #2 recipe is one of many in our Asian Category.






Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Chinese Almond Cookies #2 is one of thousands in the Recipes-to-go Asian Cookbook.


Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao


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My wife dresses to kill. She cooks the same way.

Henry Youngman



My favorite animal is steak.

Fran Lebowitz


This is a recipe for Chinese Almond Cookies #2 from the recipe cookbook of Recipes-to-go (Asian)


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Chinese Almond Cookies #2 recipe - a tasty recipe for you to add to your collection!

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



If you find any errors in this Chinese Almond Cookies #2 recipe please inform us and we will amend the Chinese Almond Cookies #2 recipe immediately


He was a very valiant man who first adventured on eating oysters.

James I



Chinese Almond Cookies #2

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)






Chinese Almond Cookies #2 Directions

Sift flour with soda and baking powder. Beat egg and lard together.
Add sugars and almond extract. Gradually mix in dry ingredients until
well blended. For each cookie, roll 1 tablespoon dough into ball.
Place on ungreased baking sheets and press 1 almond in middle of
each. Brush with beaten egg yolk and bake at 350F 15 to 20 minutes.

(C) 1992 The Los Angeles Times

Serves: 36

 

 

 

 

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Chinese Almond Cookies #2 Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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