1 tbsp hoisin sauce
2 tbsp soy sauce
1 tsp seseme oil
1 fresh garlic finely chopped
4 tbsp sugar
1/2 tsp salt & pepper --lb pork roast bonel, ess---
A Recipe for
Chinese Barbaque Pork (Char Siew)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Chinese Barbaque Pork (Char Siew) is one of thousands in the Recipes-to-go Asian Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Chinese Barbaque Pork (Char Siew) from the recipe cookbook of Recipes-to-go (Asian)
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
Serves: 4
Chinese Barbaque Pork (Char Siew) Recipe brought to you by Recipes To-Go