1 tbsp hoisin sauce
2 tbsp soy sauce
1 tsp seseme oil
1 fresh garlic finely chopped
4 tbsp sugar
1/2 tsp salt & pepper --lb pork roast bonel, ess---
A Recipe for
Chinese Barbaque Pork (Char Siew)
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Chinese Barbaque Pork (Char Siew) is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Chinese Barbaque Pork (Char Siew) from the recipe cookbook of Recipes-to-go (Asian)
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Food Tip |
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
Serves: 4
Chinese Barbaque Pork (Char Siew) Recipe brought to you by Recipes To-Go