Chinese Barbecue Sauce #1 Recipe

A Recipe for
Chinese Barbecue Sauce #1

 

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Chinese Barbecue Sauce #1 recipe is one of many in our Asian Category.

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley

This Recipe for Chinese Barbecue Sauce #1 is one of thousands in the Recipes-to-go Asian Cookbook.

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett

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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb

This is a recipe for Chinese Barbecue Sauce #1 from the recipe cookbook of Recipes-to-go (Asian)

No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)

Chinese Barbecue Sauce #1 recipe - a tasty recipe for you to add to your collection!

Food Tip Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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There is a lot more juice in grapefruit than meets the eye.

Author Unknown

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

Chinese Barbecue Sauce #1

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun