Chinese Barbecue Sauce #1 Recipe

A Recipe for
Chinese Barbecue Sauce #1

 

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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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This Chinese Barbecue Sauce #1 recipe is one of many in our Asian Category.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Chinese Barbecue Sauce #1 is one of thousands in the Recipes-to-go Asian Cookbook.

Eat, drink, and be merry, for tomorrow you may work.

Anonymous

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George Bush , U.S. president, 1990

This is a recipe for Chinese Barbecue Sauce #1 from the recipe cookbook of Recipes-to-go (Asian)

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Chinese Barbecue Sauce #1 recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous

Chinese Barbecue Sauce #1

My mother's menu consisted of two choices: Take it or leave it.

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