Chinese Barbecued Baby Back Ribs Recipe

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Chinese Barbecued Baby Back Ribs Ingredients

2 tbsp sugar
1 tbsp dry sherry
3 tbsp hoisin sauce
1/2 tsp finely chop garlic
1 dash salt optional
1/2 cup ketchup
3 lb pork back finger ribs cut 1 inch wi, de by 3 inch long

A Recipe for
Chinese Barbecued Baby Back Ribs

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Chinese Barbecued Baby Back Ribs Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Chinese Barbecued Baby Back Ribs

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Chinese Barbecued Baby Back Ribs Directions

Place ribs in nonreactive, plastic, bowl with a lid. In a separate
bowl, combine marinade ingredients; sugar, sherry, hoisin sauce,
garlic, salt (if desired) and ketchup. Mix well and spoon over ribs.
Place cover on bowl and shake to coat ribs thoroughly with marinade.
Place in refrigerator and marinate for 4 hours or longer. Shake once
or twice while marinating to coat again.

To avoid mess, cover cookie sheet with aluminum foil. Take ribs from
refrigerator and shake to coat again. Place ribs on their sides on
cookie sheet. Don't crowd, or they won't be crispy. Bake at 350
degrees for 30 minutes. Turn over with tongs and bake additional 20-
30 minutes. Check carefully last 10 minutes of baking to prevent
burning.

Serves: 6

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Chinese Barbecued Baby Back Ribs Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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