6 pork chops
1 tipsy marinade:
3 tbsp barbecue sauce (tomato based)
3 tbsp sugar
2 tbsp dry sherry, gin, whiskey, brandy or, rum
3 tbsp dark soy sauce or 2 tb oyster sauce
1/2 tsp five spice powder
1/2 tsp salt
1 garlic clove, mashed.
A Recipe for
Chinese Barbecued Pork Chops
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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This Recipe for Chinese Barbecued Pork Chops is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Chinese Barbecued Pork Chops from the recipe cookbook of Recipes-to-go (Asian)
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Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes. Serve 4-6. Can substitute chicken.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
Serves: 6
Chinese Barbecued Pork Chops Recipe brought to you by Recipes To-Go