Chinese Barbecued Pork Chops Recipe

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Chinese Barbecued Pork Chops Ingredients

6 pork chops
1 tipsy marinade:
3 tbsp barbecue sauce (tomato based)
3 tbsp sugar
2 tbsp dry sherry, gin, whiskey, brandy or, rum
3 tbsp dark soy sauce or 2 tb oyster sauce
1/2 tsp five spice powder
1/2 tsp salt
1 garlic clove, mashed.

A Recipe for
Chinese Barbecued Pork Chops

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This Recipe for Chinese Barbecued Pork Chops is one of thousands in the Recipes-to-go Asian Cookbook.

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Chinese Barbecued Pork Chops Recipe
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This is a recipe for Chinese Barbecued Pork Chops from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Barbecued Pork Chops recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Chinese Barbecued Pork Chops

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Chinese Barbecued Pork Chops Directions

Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes. Serve 4-6. Can substitute chicken.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens

Serves: 6

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Chinese Barbecued Pork Chops Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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