4 lb back or side ribs
1/2 cup ketchup
1/2 cup hoisin sauce
3 cloves garlic, minced
1 tbsp minced fresh ginger root
1 tbsp hot chinese chili paste
3 tbsp soy sauce
1 tsp oriental sesame oil (opt.)
1 tbsp dijon mustard
2 tbsp honey
A Recipe for
Chinese Barbecued Ribs
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This Recipe for Chinese Barbecued Ribs is one of thousands in the Recipes-to-go Asian Cookbook.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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This is a recipe for Chinese Barbecued Ribs from the recipe cookbook of Recipes-to-go (Asian)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Great food is like great sex. The more you have the more you want. |
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The way you cut your meat reflects the way you live. |
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Cut the racks of ribs in half. Cook the ribs in simmering water for
45 minutes. Drain and cool.
Combine the remaining ingredients. Marinate the ribs in the
refrigerator for 1 hour or overnight.
Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes
per side at 400øF). Brush with any excess marinate during the
cooking. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com
Source: Cooking with Bonnie Stern.
Serves: 6
Chinese Barbecued Ribs Recipe brought to you by Recipes To-Go