4 lb back or side ribs
1/2 cup ketchup
1/2 cup hoisin sauce
3 cloves garlic, minced
1 tbsp minced fresh ginger root
1 tbsp hot chinese chili paste
3 tbsp soy sauce
1 tsp oriental sesame oil (opt.)
1 tbsp dijon mustard
2 tbsp honey
A Recipe for
Chinese Barbecued Ribs
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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This Recipe for Chinese Barbecued Ribs is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Chinese Barbecued Ribs from the recipe cookbook of Recipes-to-go (Asian)
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Cut the racks of ribs in half. Cook the ribs in simmering water for
45 minutes. Drain and cool.
Combine the remaining ingredients. Marinate the ribs in the
refrigerator for 1 hour or overnight.
Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes
per side at 400øF). Brush with any excess marinate during the
cooking. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com
Source: Cooking with Bonnie Stern.
Serves: 6
Chinese Barbecued Ribs Recipe brought to you by Recipes To-Go