Chinese Barbecued Spareribs Recipe

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Chinese Barbecued Spareribs Ingredients

2 lb spareribs
2 tbsp dark soy sauce
2 tbsp thin soy sauce
3 tbsp orange honey
3 tbsp koon chun hoisin sauce (or
1 chee hou or chap sam sauce)
1 clove garlic
1/2 tsp hot chili oil (omit with
1 chap sam sauce)
1 green onion
1 tbsp dry marsala

A Recipe for
Chinese Barbecued Spareribs

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This Recipe for Chinese Barbecued Spareribs is one of thousands in the Recipes-to-go Asian Cookbook.

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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This is a recipe for Chinese Barbecued Spareribs from the recipe cookbook of Recipes-to-go (Asian)

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Chinese Barbecued Spareribs recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Chinese Barbecued Spareribs

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Chinese Barbecued Spareribs Directions

Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, and allow to warm up
before baking.

Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade.
Place ribs on rack in roasting pan. Bake at 325 degrees for 45
minutes, basting every 15 minutes. Turn up heat to 375 and finish
undisturbed for 15 minutes ~ until slightly rusty. Serve hot.

Serves: 4

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Chinese Barbecued Spareribs Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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