2 lb spareribs
2 tbsp dark soy sauce
2 tbsp thin soy sauce
3 tbsp orange honey
3 tbsp koon chun hoisin sauce (or
1 chee hou or chap sam sauce)
1 clove garlic
1/2 tsp hot chili oil (omit with
1 chap sam sauce)
1 green onion
1 tbsp dry marsala
A Recipe for
Chinese Barbecued Spareribs
Sex is good, but not as good as fresh, sweet corn. |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
An empty belly is the best cook. |
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This Recipe for Chinese Barbecued Spareribs is one of thousands in the Recipes-to-go Asian Cookbook.
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A good cook is like a sorceress who dispenses happiness. |
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This is a recipe for Chinese Barbecued Spareribs from the recipe cookbook of Recipes-to-go (Asian)
The ear tests words as the palate tastes food. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, and allow to warm up
before baking.
Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade.
Place ribs on rack in roasting pan. Bake at 325 degrees for 45
minutes, basting every 15 minutes. Turn up heat to 375 and finish
undisturbed for 15 minutes ~ until slightly rusty. Serve hot.
Serves: 4
Chinese Barbecued Spareribs Recipe brought to you by Recipes To-Go